Camille's Black Dog Lavender Farm, LLC

Beginning 2017 the farm will be closed for visitors. We thank each and everyone of our loyal friends who visited the farm yearly to share our love of lavender and who became a special part of our lives. Please continue to enjoy our heavenly essential lavender oil available here on our website.



Camille's Black Dog Lavender Farm, LLC


Fields of Dreams // At her lush lavender farm, pianist lives vibrantly.

By Christine Sherk
Photos by Collin Andrew
Published: July 4, 2012 12:00AM



Pamela Celeste Weber

Family: Husband, parents, three siblings, various animals

Hobbies: Running, riding, reading

True love and romance are just as much a part of the beauty at Camille’s Black Dog Lavender Farm, LLC in the heart of the Willamette Valley as is the mindful tending Pamela Celeste Weber and her husband Ron Bonham put into their rewarding lifestyle.

“We love lavender,” Pamela says about the couple’s decision more than 10 years ago to purchase the farm in Halsey. Over time, they’ve transformed the grounds with a farmhouse dwelling, a state-of-the-art horse barn, rows and rows of fragrant lavender, and a cozy store from where Pamela sells her lavender specialties a few times a year.

“We wanted to create something in our lives that’s romantic. Life can be so difficult sometimes. Our dream was to plant enough lavender, with fields wide enough between the rows that you could hold hands,” she says.

The resulting splendor, luckily, is open to visitors on three Saturdays a year from late June to mid-July, the height of lavender’s short, breathtaking season.

“It started out as a romantic notion but lavender has been a gift that’s touched so much of our life,” Pamela enthuses. “We never get tired of it. Every year, it’s like we can’t wait for lavender season. And being able to share it with people is really special.”

That undercurrent of satisfaction thrums through every aspect of life for Pamela as she embraces the daily rhythm on the farm.

“It’s a big farm, and there are a lot of things going on,” Pamela admits. “But it’s a joyful place.”

Vibrant varieties

Beyond tending the generally hardy lavender plants with weeding and pruning, Pamela’s days are filled with producing an assortment of lavender products after the annual harvest is completed.

Pamela grows and dries three kinds of lavender. ‘Hidcote Blue’, dark purple in color, stands out in her wreaths and other handmade crafts. ‘Provence’ lavender, primarily a culinary lavender, is used to make teas and is excellent for cooking and baking. Lavender is in the mint family, after all.

“We have great lavender brownies,” Pamela says with a laugh. “People come back every year for them. They walk right in the store, and that’s what they want. And Ron makes delicious lavender lemonade.”

For her distilled lavender oil (also sold online at, Pamela uses predominantly the oil from ‘Grosso’ lavender — the third variety she grows — but also adds a small percentage of the ‘Provence’ lavender’s oil for what Pamela calls a “celestial” combination. ‘Grosso’ lavender is a medicinal variety; its oil can be used to soothe burns and skin irritations, for example, as well as a natural mosquito repellent.

‘Grosso’ is good for cooking, too, Pamela explains, but it’s a stronger presence in foods than the ‘Provence’ lavender.

When she plucks sample buds of both varieties for comparison, their scents are unique; the lighter ‘Provence’ is sweeter and more subtle. “All lavender smells like lavender, but each one is so different. It’s kind of like wine,” she explains.

To stand among the rows of lavender behind the farm’s main house is a heady experience. It’s soothing. A stillness unfolds despite the regular buzzing of busy bees.

“When I’m making wreaths in the summertime, sometimes I’ll have bees crawling up my arms, and they’re so intoxicated! They move this way and that way. And when they take off it’s like they’re drunk.”

It’s hard to imagine wanting to stop drinking in the lavender beauty to go inside. And yet Pamela retreats willingly. “When you live on a farm the work never ever stops. I’ve learned that it’s necessary to take breaks.”

Besides, Pamela’s piano awaits.

Inner work

Music drew Pamela and Ron together first. Living at the Oregon Coast in Newport, Pamela met Ron, a financial adviser for Wells Fargo Advisers in Eugene, when he was assisting her mother in financial planning.

“I was in my early 20s when I met him,” Pamela recalls. “He had heard me play piano and brought me some flowers to set on my piano. He was very interested in the arts.”

She suggested that Ron might sponsor a future benefit piano concert — her preferred way to perform. She has performed benefit piano concerts for the Oregon Council for the Arts and for the public library in Florence, among others. Ron eventually sponsored a concert she played in Newport. Their first date was at a Christmas party. They married 16 years ago.

Playing piano for Pamela is a lifelong work. She began playing by ear at the early age of 3. “And then later in life, I really learned how to play,” she says.

Upstairs in the couple’s farm-style home — downstairs is the production space for Pamela’s lavender works — the open, great room is spare but comfortable with elegant, antique furniture pieces that radiate character and simplicity. At the end of the room, on a dais of sorts, is Pamela’s grand piano, the round window behind it overlooking a ‘Provence’ lavender field.

Pamela regularly practices, figuring out complex classical pieces — two of her favorite composers are Sergei Rachmaninoff and Franz Liszt — and then fine-tuning them, a process which intensifies ahead of a concert or a recording session. She has recorded a CD called “Longings for Home,” featuring preludes by composer Alexander Scriabin.

When Pamela sits down to play Liszt’s “Au lac de Wallenstadt” by memory, she explains that it’s a piece the composer wrote for his mistress. “In the left hand you can hear still water; and in the right hand is the love song.” As she plays, the music is fluid and touching, beautifully filling the room.

She admits that playing piano and tending lavender satisfy “completely different sides” of her personality.

“Music is a huge responsibility because you’re taking what someone else has written and you’re interpreting it. And there are a million nuances. When I’m working on it my brain never rests. The time I don’t sleep at night is when I’m preparing for a concert. My brain never stops working on the music. It’s a discovery process that’s so intense.”

What lavender does, Pamela says, “is it empties my mind completely. When I’m making a wreath there is nothing in my mind other than the smell, the touch, and watching the bees. I’m silent and quiet.”

Animal kingdom

Downtime, then, is essential to Pamela, who spends most evenings with Ron in their barn enjoying their three horses, Bo, Isabel and Galitsiya, and their young, boisterous, black dog Oskar.

Horses and dogs always have been special for Pamela and Ron, who don’t have children. Camille’s Black Dog Lavender Farm, LLC is named for their first mare, which the couple owned early in their marriage when they first had a farm in the coastal hills. They moved to the Halsey farm in 1999 when hillside living became too difficult for the aging horse. Camille died in 2007 and is buried on the farm. They’ve also lost Aicyr, a gelding, which died more recently of a heart attack. And they’ve lost Isolde, the black and white dog that graces the cover of Pamela’s CD.

Behind the main house in the beautiful barn, where Pamela also dries her lavender on racks and stores home-grown hay in the upstairs loft, the three horses rotate from their spacious stalls to outdoor paddocks or an indoor ring, depending on the weather. Bo is the son of Camille and is mostly blind, but Pamela still rides him, along with Galitsiya, a mare they’ve owned since she was 6 months old. Isabel, a rescued Arabian horse, isn’t ridden, however, because she is a bit crippled from arthritis.

“We’d be lost without our horses,” Pamela says matter-of-factly. “They all give us more joy than we possibly deserve.”

On any given evening, then, Pamela and Ron most likely are in the barn together.

“From 6 o’clock on, we rest and enjoy each other,” Pamela says, admitting that in the summer they could be in the barn until 9 or 10 at night.

“I think maybe the lavender has helped us to learn that.” To enjoy the moment, that is. Lavender may only come for a short time, but all of it — Pamela’s piano, her loves, the farm — matters as a whole.

“It’s quite simply a place where I’m not influenced by outside distractions. It’s a place where I have serenity and calm, and I remember who I am. I can listen to my heart and do what I’m here to do.”


Lavender season


Camille’s Black Dog Lavender Farm, LLC: 29680 Crook Drive, Halsey; 541-369-3693, Open to the public on Saturday, July 7 and Saturday, July 14, 10 a.m. to 4 p.m. Pamela grows three kinds of lavender and produces lavender oil and other items for sale in her shop when the farm is open.

The Oregon Lavender Festival is Saturday, July 14 and Sunday, July 15, at various farms. Visit for a list of tour participants and farm hours.